By the time Sunday night comes around, we’re all ready for a comforting meal to end the weekend.
Instead of ordering takeout, why not try some easy homemade dinners that taste even better?
We’ve put together a list of simple and delicious Sunday dinner ideas that everyone will love. From hearty casseroles to cozy soups and classic roasts, there’s something here for every taste.
Whether you’re cooking for family, hosting friends, or just enjoying a quiet night at home, these meals will make your Sunday feel warm and special.
1. Roast Chicken with Vegetables
Ingredients:
- Whole chicken
- Carrots, potatoes, and onions
- Olive oil
- Salt, pepper, and herbs (rosemary, thyme)
Instructions:
Rub the chicken with olive oil and season with salt, pepper, and herbs. Arrange vegetables around the chicken, drizzle with olive oil, and roast at 375°F (190°C) for 1.5–2 hours.
2. Pot Roast with Gravy
Ingredients:
- Beef chuck roast
- Carrots, potatoes, and onions
- Beef broth
- Flour or cornstarch for gravy
Instructions:
Sear the beef, then add it to a slow cooker with vegetables and broth. Cook on low for 8 hours. Thicken the broth with flour or cornstarch for gravy before serving.
3. Baked Ziti
Ingredients:
- Ziti pasta
- Marinara sauce
- Ricotta cheese
- Shredded mozzarella
Instructions:
Cook pasta and mix with marinara and ricotta. Layer in a baking dish, top with mozzarella, and bake at 375°F (190°C) for 20–25 minutes.
4. BBQ Ribs
Ingredients:
- Pork ribs
- BBQ sauce
- Salt and pepper
Instructions:
Season ribs with salt and pepper. Slow-cook or bake at 275°F (135°C) for 3 hours, then brush with BBQ sauce and finish on the grill or under the broiler.
5. Herb-Crusted Pork Loin
Ingredients:
- Pork loin
- Garlic, rosemary, and thyme
- Olive oil
- Salt and pepper
Instructions:
Rub pork loin with a mixture of minced garlic, herbs, olive oil, salt, and pepper. Roast at 375°F (190°C) for 40–50 minutes.
6. Lasagna
Ingredients:
- Lasagna noodles
- Meat sauce
- Ricotta, mozzarella, and Parmesan cheese
Instructions:
Layer cooked noodles with meat sauce and cheeses in a baking dish. Repeat layers, ending with mozzarella, and bake at 375°F (190°C) for 45 minutes.
7. Shepherd’s Pie
Ingredients:
- Ground beef or lamb
- Mashed potatoes
- Mixed vegetables (peas, carrots, corn)
- Beef gravy
Instructions:
Cook ground meat and mix with vegetables and gravy. Spread into a baking dish, top with mashed potatoes, and bake at 375°F (190°C) for 20 minutes.
8. Shrimp and Grits
Ingredients:
- Shrimp
- Grits
- Butter, garlic, and Cajun seasoning
Instructions:
Cook grits and season with butter. Sauté shrimp with garlic and Cajun seasoning, then serve over the grits.
9. Stuffed Bell Peppers
Stuffed bell peppers are my favorite ground beef meal. I could eat it almost every single day!
Ingredients:
- Bell peppers
- Ground beef or turkey
- Rice
- Tomato sauce
Instructions:
Cut tops off peppers and remove seeds. Stuff with a mixture of cooked meat, rice, and tomato sauce. Bake at 375°F (190°C) for 25–30 minutes.
10. Chicken Pot Pie
Ingredients:
- Cooked chicken
- Mixed vegetables
- Creamy sauce (chicken broth + milk)
- Pie crust
Instructions:
Mix chicken, veggies, and sauce. Fill a pie dish, cover with pie crust, and bake at 375°F (190°C) for 30–35 minutes.
If you end up with leftover chicken, you can use it for one of these leftover chicken dishes. Give it a try—you won’t regret it!
11. Beef Stroganoff
Ingredients:
- Ground beef or beef strips
- Mushrooms
- Sour cream
- Egg noodles
Instructions:
Cook beef and mushrooms, then stir in sour cream to create a creamy sauce. Serve over cooked egg noodles.
12. Prime Rib
Ingredients:
- Prime rib roast
- Garlic, rosemary, and thyme
- Olive oil
- Salt and pepper
Instructions:
Rub the roast with olive oil and seasonings. Roast at 450°F (230°C) for 20 minutes, then lower to 325°F (165°C) and cook until desired doneness.
13. Chicken and Dumplings
Ingredients:
- Cooked chicken
- Chicken broth
- Vegetables (carrots, celery)
- Biscuit dough or dumpling mix
Instructions:
Simmer chicken, broth, and vegetables. Drop dumpling dough into the simmering liquid, cover, and cook until fluffy.
14. Pork Chops with Apples
Ingredients:
- Pork chops
- Sliced apples
- Butter
- Brown sugar and cinnamon
Instructions:
Sear pork chops, then cook apples with butter, brown sugar, and cinnamon. Serve chops topped with caramelized apples.
15. Vegetarian Eggplant Parmesan
Ingredients:
- Eggplant slices
- Marinara sauce
- Mozzarella and Parmesan cheese
- Breadcrumbs
Instructions:
Bread and bake eggplant slices. Layer with marinara and cheese, then bake at 375°F (190°C) until bubbly.
16. Lemon Garlic Baked Salmon
Ingredients:
- Salmon fillets
- Lemon juice and zest
- Garlic
- Olive oil
Instructions:
Brush salmon with lemon, garlic, and olive oil. Bake at 375°F (190°C) for 12–15 minutes.
17. Spaghetti Carbonara
Ingredients:
- Spaghetti
- Eggs
- Parmesan cheese
- Bacon or pancetta
Instructions:
Cook spaghetti and toss with whisked eggs, cheese, and cooked bacon while still hot to create a creamy sauce.
18. Slow-Cooked Short Ribs
Ingredients:
- Beef short ribs
- Red wine or beef broth
- Onions and carrots
- Garlic
Instructions:
Brown ribs, then slow-cook with wine, onions, and garlic until tender. Serve with mashed potatoes or polenta.
19. Vegetable Stir-Fry
Ingredients:
- Mixed vegetables (broccoli, peppers, carrots)
- Soy sauce
- Garlic and ginger
- Rice or noodles
Instructions:
Sauté vegetables with garlic and ginger, then stir in soy sauce. Serve over rice or noodles.
20. Chicken Parmesan
Ingredients:
- Breaded chicken breasts
- Marinara sauce
- Mozzarella and Parmesan cheese
Instructions:
Bake breaded chicken, top with marinara and cheese, and bake until bubbly. Serve with pasta or salad.
21. Lamb Chops with Mint Sauce
Ingredients:
- Lamb chops
- Fresh mint
- Vinegar and sugar
Instructions:
Sear lamb chops to desired doneness. Blend mint, vinegar, and sugar for a tangy sauce to serve alongside.
22. Seafood Paella
Ingredients:
- Rice
- Mixed seafood (shrimp, mussels, clams)
- Saffron
- Bell peppers and peas
Instructions:
Cook rice with saffron, add seafood, and simmer until fully cooked. Garnish with peas and peppers.
23. Turkey Meatballs with Gravy
Ingredients:
- Ground turkey
- Breadcrumbs
- Egg
- Gravy
Instructions:
Mix turkey, breadcrumbs, and egg; shape into meatballs and bake. Serve with gravy over mashed potatoes.
24. Pot Pie Casserole
Ingredients:
- Cooked chicken or turkey
- Vegetables
- Creamy sauce
- Biscuits or puff pastry
Instructions:
Layer meat, vegetables, and sauce in a casserole dish. Top with biscuits or pastry and bake until golden.
25. Veggie Lasagna
Ingredients:
- Lasagna noodles
- Mixed vegetables (zucchini, spinach, peppers)
- Ricotta, mozzarella, and marinara
Instructions:
Layer cooked noodles with veggies, cheese, and marinara. Repeat layers and bake at 375°F (190°C) until bubbly.