Totally the Dream

Italian Sausage and Spinach Pasta

Some weeknight dinners need a plan. This one just needs a skillet, a pot of boiling water, and about 25 minutes. Italian sausage does most … Read more

Easy Shakshuka Recipe

Shakshuka is a simple dish of eggs cooked directly in a rich tomato sauce, and this version gets a little extra heat from Cajun seasoning. … Read more

One Pan Lemon Butter Chicken

Thin chicken cutlets, a golden crust, and a lemon butter sauce: this is the kind of dinner that makes a regular Tuesday feel nicer. The … Read more

Blueberry and Grape Salad with Balsamic Glaze

Blueberries and grapes already work well together, but the balsamic glaze is what gives this salad its character. The blueberries are soft and sweet, the … Read more

Stuffed Cabbage Rolls

Growing up, I knew these stuffed cabbage rolls as sarma. They were part of the same family of old-fashioned meals as bean stew, stuffed peppers, … Read more

1950s Recipes That Need a Comeback

This article was originally supposed to be about something else entirely. Then I stumbled on Clara. Clara was born in 1915. She was a young … Read more

Easy Lemon Blueberry Cake

Some cakes need a big occasion. This one just needs a lemon and a free afternoon. It’s a tender, tangy cake with blueberries folded through … Read more

Gluten-Free Blueberry Pancakes Recipe

Pancake mornings should be easy, even when you’re cooking gluten-free. These pancakes are made with gluten-free flour, fresh blueberries, and a simple batter you mix … Read more

Blueberry Flatbread With Goat Cheese

Sweet, salty, and ready in about 20 minutes: this is the flatbread I’d bring to anything. It starts with store-bought flatbread or naan, so there’s … Read more

The Best Layered Blueberry Chia Pudding

Chia pudding is the breakfast you make once and enjoy for the next two days. This version has two layers. The bottom is blueberry yogurt, … Read more