Ever since we bought an air fryer, weeknight dinners have gotten a lot easier.
I used to think it was just for fries and frozen snacks, but now I use it for everything from veggies to quick protein. These Air-Fryer Garlic Steak Bites are one of the recipes that made me realize how useful it really is.
They cook in just a few minutes, need very little prep, and come out juicy with crispy edges every time. After a quick toss in garlic butter, they’re ready to serve as a main dish or even as a protein-packed snack.
This recipe makes 2 large servings or 4 smaller ones, which is perfect for a simple dinner without a sink full of dishes.
Why You’ll Love This Recipe
It cooks in under 10 minutes, which makes it perfect for busy weeknights.
You only need a handful of simple ingredients and minimal prep.
The air fryer gives you crispy edges without heating up the whole kitchen.
It makes 2 large servings or 4 smaller ones, so it works for date night or a family dinner.
Cleanup is quick since everything cooks in one basket and one bowl.
Ingredients
1 pound cubed steak
1/2 tablespoon olive oil
1 tablespoon brown sugar
2 teaspoons seasoning salt, or to taste
2 teaspoons garlic powder
2 tablespoons butter
How to Make Air-Fryer Garlic Steak Bites
1. Preheat the air fryer: Set your air fryer to 400°F and let it preheat for a few minutes.
2. Prep the steak: Pat the cubed steak dry with paper towels. Drizzle with olive oil and toss to coat.
3. Season: In a small bowl, mix the brown sugar and seasoning salt. Sprinkle half of the mixture over the steak cubes and toss. Add the remaining seasoning and mix again to evenly coat all the pieces.
4. Cook: Place the steak cubes in the air fryer basket in a single layer. Cook for 4–6 minutes, or until the internal temperature reaches at least 145°F.
5. Make the garlic butter: While the steak cooks, melt the butter in a microwave-safe bowl. Stir in the garlic powder.
6. Toss and serve: Add the hot steak bites to the garlic butter and toss until fully coated. Serve immediately.
Serving Suggestions
Serve these steak bites over mashed potatoes or rice for an easy dinner.
Pair them with roasted vegetables, green beans, or a simple side salad to round out the meal.
They’re great tucked into warm tortillas for quick steak tacos.
You can also serve them as an appetizer with toothpicks and a dipping sauce on the side.
For a low-carb option, spoon them over cauliflower mash or alongside steamed broccoli.