The Best Chicken Marsala Recipe
Chicken Marsala is a dinner I make when plain chicken starts getting boring. It takes about 40 minutes to cook, but it looks like a…
Chicken Marsala is a dinner I make when plain chicken starts getting boring. It takes about 40 minutes to cook, but it looks like a…
I’ll be honest, I never really cared about regrowing food scraps until I had kids. Before that, if vegetables went bad in the fridge or…
Getting my kids to agree on seafood is basically impossible at this point. My older kid absolutely loves salmon and could probably eat it every…
Chicken tikka masala always felt like a dish you’d only order at a restaurant because it sounds complicated to make at home. I used to…
I always have a bag of tater tots in the freezer. It’s one of those “we’ll figure it out later” foods. You throw them in … Read more
I’m from the Mediterranean, so simple pasta dishes have always been part of everyday cooking. That’s how we do it back home, just a few … Read more
I had a couple of ripe bananas sitting on the counter, and I really didn’t feel like making banana bread again. It feels like that’s … Read more
I never really paid much attention to pumpkin soup until one year when I had extra pumpkin sitting around and didn’t want it to go … Read more
I wasn’t always a coconut cake person. Most of the ones I tried were either too dry or just tasted like plain cake with coconut … Read more
First time I heard about Dubai chocolate was from my younger kid. He wanted to buy one, and when I saw the price, I thought … Read more
I found this meal when I was looking for a 30 minute dinner idea and didn’t expect much beyond something quick. It turned out better … Read more
I kept seeing “marry-me” recipes everywhere, and I’ll admit I was curious if they actually live up to the name. Most of them follow the … Read more
Even though I’m from Eastern Europe, borscht wasn’t something I grew up eating. I’m from Dalmatia, and our food leans much more Mediterranean than Slavic… … Read more
I’ll be honest, rack of lamb always sounded like something you’d only order at a restaurant. It felt too fancy, too expensive, and definitely not … Read more