Stuffed Cabbage Rolls
Growing up, I knew these stuffed cabbage rolls as sarma. They were part of the same family of old-fashioned meals as bean stew, stuffed peppers,…
Growing up, I knew these stuffed cabbage rolls as sarma. They were part of the same family of old-fashioned meals as bean stew, stuffed peppers,…
This article was originally supposed to be about something else entirely. Then I stumbled on Clara. Clara was born in 1915. She was a young…
Some cakes need a big occasion. This one just needs a lemon and a free afternoon. It’s a tender, tangy cake with blueberries folded through…
Pancake mornings should be easy, even when you’re cooking gluten-free. These pancakes are made with gluten-free flour, fresh blueberries, and a simple batter you mix…
Mediterranean food is a big part of what I grew up eating. Fish, grilled meat, vegetables, olive oil, garlic, and simple sauces were normal everyday … Read more
Chocolate desserts don’t have to mean spending half the afternoon baking. Some of these recipes take just a few minutes, while others are worth a … Read more
Chicken breast is probably one of the easiest things to pick up for dinner, but figuring out what to do with it is another story. … Read more
This blackberry swirl brioche sits somewhere between breakfast bread and dessert, which means I can find an excuse to serve it at almost any time … Read more
A smoked salmon bagel usually comes with cream cheese and stops there. This one adds grated cheese as well, which makes it a little more … Read more
The first cool day of fall is usually enough to make pumpkin sound like a good idea again. These cookies mix pumpkin, cinnamon, nutmeg, ginger, … Read more
Cake pops are basically cake in party clothes. Crumble a baked cake, mix it with frosting, roll it into balls, and cover each one in … Read more
These tortilla pinwheel skewers are what I’d make when regular tacos feel a little too ordinary. You still get seasoned ground beef, melted cheese, and … Read more
I won’t pretend moussaka is a quick dinner. There are vegetables to roast, meat sauce to simmer, and béchamel to whisk before everything finally goes … Read more
I’m all for a Christmas treat that doesn’t involve rolling dough or baking three batches of cookies. This white chocolate bark only takes a few … Read more