32 Recipes With Sauerkraut Everyone Will Enjoy!

Sauerkraut isn’t just a winter favorite; it’s packed with vitamins too. With these recipes, you can make it a real treat!

When it gets cold and your immune system needs a boost, sauerkraut is the perfect helper. It’s tasty and even healthier than some fruits like lemons and oranges.

Whether you bake it, cook it, or enjoy it fresh as a salad, this traditional winter delicacy has countless uses in the kitchen. Here are 32 original recipes with sauerkraut for you to try!

1. Sauerkraut and Sausage Skillet

Ingredients:

  • 1 lb smoked sausage or kielbasa
  • 2 cups sauerkraut
  • 1 onion, sliced
  • 1 tablespoon butter

Instructions:
Sauté onions in butter, add sliced sausage, and cook until browned. Stir in sauerkraut and heat through. Serve with mustard or crusty bread.

2. Sauerkraut Pierogi

Ingredients:

  • Pierogi dough (store-bought or homemade)
  • 1 cup sauerkraut
  • 1/2 onion, chopped
  • Butter

Instructions:
Sauté onion and mix with sauerkraut. Fill pierogi dough with the mixture, seal, and boil. Sauté in butter for added flavor.

3. Pork and Sauerkraut

Ingredients:

  • 1 pork shoulder or pork chops
  • 2 cups sauerkraut
  • 1 apple, sliced
  • 1/2 cup apple juice or broth

Instructions:
Place pork in a baking dish or slow cooker, top with sauerkraut and apple slices, and pour in apple juice. Bake at 350°F (175°C) for 2 hours or cook in a slow cooker on low for 6–8 hours.

4. Sauerkraut Soup

Ingredients:

  • 2 cups sauerkraut
  • 4 cups chicken or vegetable broth
  • 1 onion, chopped
  • 1/2 cup diced potatoes
  • Smoked sausage (optional)

Instructions:
Sauté onion, add broth, sauerkraut, potatoes, and sausage. Simmer until potatoes are tender and serve warm.

5. Sauerkraut Salad

Ingredients:

  • 2 cups sauerkraut, drained
  • 1/4 cup chopped red onion
  • 1/2 cup shredded carrots
  • Olive oil and vinegar

Instructions:
Combine sauerkraut, onion, and carrots. Drizzle with olive oil and vinegar, toss, and serve chilled.

6. Reuben Sandwich

Ingredients:

  • Rye bread
  • Corned beef
  • Sauerkraut
  • Swiss cheese
  • Thousand Island dressing

Instructions:
Layer bread with corned beef, sauerkraut, cheese, and dressing. Grill until golden and cheese is melted.

7. Sauerkraut Casserole

Ingredients:

  • 2 cups sauerkraut
  • 1 lb ground beef or pork
  • 1/2 cup cooked rice
  • 1 can tomato sauce or cheese

Instructions:
Layer sauerkraut, cooked meat, and rice in a casserole dish. Pour tomato sauce or cheese over the top and bake at 375°F (190°C) for 25–30 minutes.

8. Sauerkraut Dumplings

Ingredients:

  • Dumpling dough
  • 1 cup sauerkraut
  • Butter

Instructions:
Fill dumpling dough with sauerkraut, seal, and boil. Toss cooked dumplings in melted butter before serving.

9. Sauerkraut Potato Pancakes

Ingredients:

  • 1 cup mashed potatoes
  • 1 cup sauerkraut
  • 1 egg
  • 1/4 cup flour

Instructions:
Mix ingredients, form into patties, and fry in oil until crispy on both sides. Serve with sour cream.

10. Sauerkraut Pizza

Ingredients:

  • Pizza dough
  • 1 cup sauerkraut
  • 1/2 cup shredded Swiss cheese
  • Sausage or bacon (optional)

Instructions:
Spread sauerkraut over pizza dough, sprinkle with cheese and sausage or bacon. Bake at 400°F (200°C) for 10–12 minutes.

11. Sauerkraut and Bean Stew

Ingredients:

  • 2 cups sauerkraut
  • 1 can white beans
  • 1 onion, chopped
  • 4 cups vegetable broth

Instructions:
Sauté onion, add sauerkraut, beans, and broth. Simmer for 20 minutes and serve with crusty bread.

12. German Sauerkraut Pasta

Ingredients:

  • 2 cups cooked pasta
  • 1 cup sauerkraut
  • 1/2 cup sour cream
  • 1/4 cup chopped bacon or ham

Instructions:
Mix pasta with sauerkraut, sour cream, and bacon or ham. Heat and serve.

13. Sauerkraut and Mushroom Pierogi Filling

Ingredients:

  • 1 cup sauerkraut
  • 1/2 cup sautéed mushrooms
  • 1 onion, chopped

Instructions:
Mix sauerkraut, mushrooms, and onion. Use as a filling for pierogi or dumplings.

14. Sauerkraut Breakfast Hash

Ingredients:

  • 1 cup sauerkraut
  • 2 cups diced potatoes
  • 2 eggs
  • Bacon or sausage (optional)

Instructions:
Cook potatoes until crispy, add sauerkraut, and top with fried or poached eggs.

15. Sauerkraut-Stuffed Bell Peppers

Ingredients:

  • Bell peppers
  • 1 cup sauerkraut
  • 1/2 cup cooked rice
  • 1/2 cup ground meat or sausage

Instructions:
Mix sauerkraut, rice, and meat. Stuff into peppers and bake at 375°F (190°C) for 30–35 minutes.

16. Sauerkraut and Bratwurst Bake

Ingredients:

  • 2 cups sauerkraut
  • 4 bratwursts
  • 1/2 cup beer or broth
  • 1 tablespoon mustard

Instructions:
Place sauerkraut in a baking dish, top with bratwursts, and pour in beer or broth. Bake at 375°F (190°C) for 30–40 minutes.

17. Sauerkraut Grilled Cheese

Ingredients:

  • Sourdough or rye bread
  • Sauerkraut
  • Swiss or cheddar cheese
  • Butter

Instructions:
Layer sauerkraut and cheese between slices of bread, butter the outside, and grill in a skillet until golden and melty.

18. Sauerkraut Chicken Bake

Ingredients:

  • 4 chicken thighs or breasts
  • 2 cups sauerkraut
  • 1/2 cup chicken broth

Instructions:
Place chicken in a baking dish, cover with sauerkraut, and pour in broth. Bake at 375°F (190°C) for 35–40 minutes.

19. Sauerkraut Pancakes

Ingredients:

  • 1 cup flour
  • 1 cup sauerkraut, drained
  • 1 egg
  • 3/4 cup milk

Instructions:
Mix ingredients into a batter, cook pancakes on a skillet until golden, and serve with sour cream or applesauce.

20. Sauerkraut Mashed Potatoes

Ingredients:

  • 2 cups mashed potatoes
  • 1 cup sauerkraut
  • Butter or cream

Instructions:
Mix sauerkraut into mashed potatoes, add butter or cream, and season to taste.

21. Sauerkraut Meatballs

Ingredients:

  • 1 lb ground beef or pork
  • 1 cup sauerkraut
  • 1 egg
  • 1/4 cup breadcrumbs

Instructions:
Mix ingredients, form into meatballs, and bake at 375°F (190°C) for 20–25 minutes. Serve with mustard or gravy.

22. Sauerkraut Stir-Fry

Ingredients:

  • 2 cups sauerkraut
  • 1 cup chopped vegetables (carrots, bell peppers, etc.)
  • Soy sauce

Instructions:
Sauté vegetables, add sauerkraut, and stir in soy sauce. Serve over rice or noodles.

23. Sauerkraut Pork Chops

Ingredients:

  • 4 pork chops
  • 2 cups sauerkraut
  • 1/2 cup apple cider

Instructions:
Brown pork chops in a skillet, top with sauerkraut, and pour in cider. Simmer covered for 20–25 minutes.

24. Sauerkraut Goulash

Ingredients:

  • 2 cups sauerkraut
  • 1 lb beef or pork cubes
  • 1 cup beef broth
  • 1 onion, chopped
  • Paprika

Instructions:
Brown meat with onions, add sauerkraut, broth, and paprika. Simmer until meat is tender and serve with bread.

25. Sauerkraut Croquettes

Ingredients:

  • 2 cups mashed potatoes
  • 1 cup sauerkraut
  • 1 egg
  • Breadcrumbs

Instructions:
Mix mashed potatoes and sauerkraut, form into croquettes, dip in egg and breadcrumbs, and fry until crispy.

26. Sauerkraut Pasta Bake

Ingredients:

  • 2 cups cooked pasta
  • 1 cup sauerkraut
  • 1/2 cup sour cream
  • 1/2 cup shredded cheese

Instructions:
Mix pasta with sauerkraut and sour cream, place in a baking dish, top with cheese, and bake at 375°F (190°C) for 15–20 minutes.

27. Sauerkraut Stuffed Mushrooms

Ingredients:

  • Large mushrooms, stems removed
  • 1 cup sauerkraut
  • 1/4 cup breadcrumbs

Instructions:
Stuff mushrooms with sauerkraut and breadcrumbs, then bake at 375°F (190°C) for 15 minutes.

28. Sauerkraut Potato Soup

Ingredients:

  • 2 cups sauerkraut
  • 2 cups diced potatoes
  • 4 cups broth
  • 1 onion, chopped

Instructions:
Simmer potatoes and onions in broth, add sauerkraut, and cook until tender. Blend or leave chunky and serve.

29. Sauerkraut Quesadillas

Ingredients:

  • Tortillas
  • Sauerkraut
  • Swiss or cheddar cheese

Instructions:
Fill tortillas with sauerkraut and cheese, fold in half, and cook in a skillet until crispy and melted.

30. Sauerkraut Pizza Rolls

Ingredients:

  • Pizza dough
  • Sauerkraut
  • Cheese
  • Sausage or bacon (optional)

Instructions:
Spread sauerkraut and cheese on pizza dough, roll up, slice, and bake at 400°F (200°C) for 15–20 minutes.

31. Sauerkraut and Lentil Stew

Ingredients:

  • 1 cup lentils
  • 2 cups sauerkraut
  • 4 cups broth
  • 1 onion, chopped

Instructions:
Cook lentils in broth with onions, then add sauerkraut and simmer until tender.

32. Sauerkraut and Egg Breakfast Bowl

Ingredients:

  • 1 cup sauerkraut
  • 2 fried or poached eggs
  • Sliced avocado

Instructions:
Place sauerkraut in a bowl, top with eggs and avocado, and season with salt and pepper.