Consider it a very good thing whenever you find yourself with leftover pulled pork.
Sure, you could simply reheat it for round two of last night’s dinner, but the beauty of pulled pork is how easy it is to transform into something completely different. Whether it’s smoky BBQ pork, slow-cooked carnitas, or any other style, the possibilities are endless with just a little inspiration.
We’re here to help you turn that leftover pulled pork into a brand-new meal. From tacos and nachos to soups and casseroles, here are 33 leftover pulled pork recipes you’ll definitely want to try!
1. Pulled Pork Tacos
Ingredients:
- Leftover pulled pork
- Tortillas
- Toppings: shredded lettuce, cheese, salsa, sour cream
Instructions:
Warm the pulled pork and serve it in tortillas with your favorite taco toppings.
2. Pulled Pork Sandwiches
Ingredients:
- Leftover pulled pork
- Burger buns
- Coleslaw (optional)
- BBQ sauce
Instructions:
Reheat the pulled pork, mix with BBQ sauce, and pile it onto buns. Add coleslaw for extra crunch.
3. Pulled Pork Nachos
Ingredients:
- Tortilla chips
- Leftover pulled pork
- Shredded cheese
- Jalapeños, salsa, sour cream (optional)
Instructions:
Spread tortilla chips on a baking sheet, top with pork and cheese, and bake at 375°F (190°C) for 10 minutes. Add toppings and serve.
4. Pulled Pork Quesadillas
Ingredients:
- Leftover pulled pork
- Tortillas
- Shredded cheese
- Optional: onions, peppers, or salsa
Instructions:
Layer pulled pork and cheese on a tortilla, top with another tortilla, and cook in a skillet until golden and melty.
5. Pulled Pork Pizza
Pulled pork pizza is one of the easiest pizzas to make.
Ingredients:
- Pizza dough or flatbread
- Leftover pulled pork
- BBQ sauce
- Shredded cheese
- Optional: red onions, jalapeños
Instructions:
Spread BBQ sauce on the dough, add pulled pork, cheese, and toppings, and bake at 400°F (200°C) for 12–15 minutes.
6. Pulled Pork Fried Rice
Ingredients:
- Cooked rice
- Leftover pulled pork
- Soy sauce
- Vegetables (peas, carrots, onions)
- Egg (optional)
Instructions:
Sauté vegetables, add rice and pulled pork, and stir in soy sauce. Push everything to the side, scramble an egg, mix, and serve.
7. Pulled Pork Breakfast Hash
Ingredients:
- Leftover pulled pork
- Diced potatoes or sweet potatoes
- Eggs
- Optional: onions, peppers
Instructions:
Cook potatoes in a skillet, add pulled pork, and cook until heated. Top with fried or poached eggs.
8. Pulled Pork Chili
Ingredients:
- Leftover pulled pork
- Beans (kidney or black)
- Diced tomatoes
- Chili seasoning
Instructions:
Combine all ingredients in a pot, simmer for 20–30 minutes, and serve with cornbread.
9. Pulled Pork Sliders
Ingredients:
- Slider buns
- Leftover pulled pork
- BBQ sauce
- Optional: pickles or coleslaw
Instructions:
Reheat pulled pork, mix with BBQ sauce, and serve on slider buns with optional toppings.
10. Pulled Pork Stuffed Sweet Potatoes
Ingredients:
- Sweet potatoes
- Leftover pulled pork
- Optional: sour cream, cheese, or green onions
Instructions:
Bake sweet potatoes, cut in half, and fill with warmed pulled pork. Add optional toppings and serve.
11. Pulled Pork Tostadas
Ingredients:
- Tostada shells
- Leftover pulled pork
- Refried beans
- Toppings: lettuce, salsa, cheese
Instructions:
Spread refried beans on tostadas, add pulled pork, and layer with toppings.
12. Pulled Pork Shepherd’s Pie
Ingredients:
- Leftover pulled pork
- Mashed potatoes
- Mixed vegetables
- Gravy
Instructions:
Layer pulled pork, vegetables, and gravy in a baking dish, top with mashed potatoes, and bake at 375°F (190°C) for 20–25 minutes.
13. Pulled Pork Pasta Bake
Ingredients:
- Cooked pasta
- Leftover pulled pork
- Marinara or BBQ sauce
- Shredded cheese
Instructions:
Mix pasta, pulled pork, and sauce. Place in a baking dish, top with cheese, and bake at 375°F (190°C) for 15 minutes.
14. Pulled Pork Soup
Ingredients:
- Leftover pulled pork
- Chicken or vegetable broth
- Vegetables (carrots, celery, potatoes)
- Seasonings
Instructions:
Combine all ingredients in a pot, simmer until vegetables are tender, and serve.
15. Pulled Pork Enchiladas
Ingredients:
- Tortillas
- Leftover pulled pork
- Enchilada sauce
- Shredded cheese
Instructions:
Fill tortillas with pulled pork, roll up, place in a baking dish, cover with sauce and cheese, and bake at 375°F (190°C) for 20 minutes.
16. Pulled Pork Mac and Cheese
Ingredients:
- Leftover pulled pork
- Cooked macaroni
- Cheese sauce
Instructions:
Stir pulled pork into your mac and cheese for a smoky, savory twist.
17. Pulled Pork Ramen
Ingredients:
- Instant ramen noodles
- Leftover pulled pork
- Soy sauce or miso paste
- Optional: green onions, boiled egg
Instructions:
Prepare ramen according to package instructions, add pulled pork, and top with your favorite ramen toppings.
18. Pulled Pork Stuffed Peppers
Ingredients:
- Bell peppers
- Leftover pulled pork
- Rice or quinoa
- Tomato sauce
Instructions:
Stuff halved bell peppers with a mix of pulled pork, rice, and tomato sauce. Bake at 375°F (190°C) for 25–30 minutes.
19. Pulled Pork Stromboli
Ingredients:
- Pizza dough
- Leftover pulled pork
- Cheese
- BBQ sauce
Instructions:
Spread pulled pork, cheese, and BBQ sauce on pizza dough, roll it up, and bake at 400°F (200°C) for 15–20 minutes.
20. Pulled Pork Flatbreads
Ingredients:
- Flatbreads or naan
- Leftover pulled pork
- BBQ or marinara sauce
- Toppings: cheese, onions, jalapeños
Instructions:
Spread sauce on flatbreads, top with pulled pork and desired toppings, and bake at 400°F (200°C) for 10 minutes.
21. Pulled Pork Pot Pies
Ingredients:
- Leftover pulled pork
- Pie crust or puff pastry
- Vegetables (peas, carrots, potatoes)
- Gravy
Instructions:
Mix pork with veggies and gravy, fill ramekins or a pie dish, cover with crust, and bake at 375°F (190°C) for 25–30 minutes.
22. Pulled Pork Egg Rolls
Ingredients:
- Leftover pulled pork
- Egg roll wrappers
- Cabbage or coleslaw mix
Instructions:
Combine pulled pork with cabbage, roll into wrappers, and bake or fry until golden.
23. Pulled Pork Fried Tacos
Ingredients:
- Tortillas
- Leftover pulled pork
- Cheese
Instructions:
Fill tortillas with pulled pork and cheese, fold, and fry in a skillet until crispy.
24. Pulled Pork Breakfast Burritos
Ingredients:
- Leftover pulled pork
- Scrambled eggs
- Cheese
- Tortillas
Instructions:
Layer pulled pork, scrambled eggs, and cheese in a tortilla, roll it up, and enjoy as a hearty breakfast.
25. Pulled Pork Baked Potatoes
Ingredients:
- Baked potatoes
- Leftover pulled pork
- Sour cream or cheese
Instructions:
Split baked potatoes open, top with pulled pork, and add sour cream or cheese as desired.
26. Pulled Pork Empanadas
Ingredients:
- Pie dough or empanada dough
- Leftover pulled pork
- Cheese (optional)
Instructions:
Fill dough circles with pulled pork, fold and seal edges, and bake or fry until golden.
27. Pulled Pork Salad
Ingredients:
- Leftover pulled pork
- Mixed greens
- Vegetables (tomatoes, cucumbers, etc.)
- Dressing (BBQ or vinaigrette)
Instructions:
Add warmed pulled pork to a salad for a flavorful protein boost.
28. Pulled Pork Pasta Salad
Ingredients:
- Cooked pasta
- Leftover pulled pork
- Veggies (peppers, onions, etc.)
- Dressing (vinaigrette or creamy)
Instructions:
Toss pulled pork with pasta, veggies, and dressing for a quick, hearty salad.
29. Pulled Pork Stir-Fry
Ingredients:
- Leftover pulled pork
- Stir-fry veggies (broccoli, carrots, etc.)
- Soy sauce or teriyaki sauce
Instructions:
Sauté veggies, add pulled pork, and stir in soy or teriyaki sauce. Serve over rice.
30. Pulled Pork Shepherd’s Pie Casserole
Ingredients:
- Leftover pulled pork
- Mashed potatoes
- Gravy
- Vegetables
Instructions:
Layer pulled pork, vegetables, gravy, and mashed potatoes in a casserole dish. Bake at 375°F (190°C) for 25 minutes.
31. Pulled Pork Burrito Bowls
Ingredients:
- Rice or quinoa
- Leftover pulled pork
- Beans, corn, salsa, cheese
Instructions:
Layer rice, pulled pork, and toppings in a bowl for a quick and hearty meal.
32. Pulled Pork Loaded Fries
Ingredients:
- French fries
- Leftover pulled pork
- Cheese
- BBQ sauce or sour cream
Instructions:
Top fries with pulled pork and cheese, bake until melted, and drizzle with sauce.
33. Pulled Pork Lettuce Wraps
Ingredients:
- Lettuce leaves
- Leftover pulled pork
- Soy or hoisin sauce
Instructions:
Spoon pulled pork into lettuce leaves, drizzle with sauce, and enjoy as a light meal.