You only need a handful of simple ingredients and one pan to make this Marry Me Chicken Pasta recipe.
When I want a comforting dinner that feels a little fancy but takes less than 30 minutes to pull together, this is my go-to recipe.
The sun-dried tomatoes add a bold, tangy bite, while the garlic and Parmesan bring all the savory, creamy goodness you’d expect from a dish with a name like this.
It’s indulgent without being fussy, and when served over pasta, rice, or even mashed potatoes, it becomes one of those meals you’ll find yourself craving again and again.
Honestly, once you make this, don’t be surprised if someone proposes.
Ingredients You’ll Need
- 2 chicken breasts (boneless, skinless)
- Salt & pepper, to taste
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes (in oil), chopped
- 8 oz pasta (penne or fettuccine work great)
- Fresh basil or parsley (optional, for garnish)
How to Make
- Cook the pasta
Cook pasta according to package directions. Drain and set aside. - Prepare the chicken
Slice chicken breasts in half lengthwise for thinner cutlets. Season with salt, pepper, and Italian seasoning. - Sear the chicken
Heat olive oil in a large skillet over medium-high heat. Cook chicken 4–5 minutes per side, until golden and cooked through. Remove and set aside. - Make the sauce
In the same skillet, lower the heat to medium. Add garlic and sauté for 30 seconds. Pour in chicken broth and scrape up any brown bits. Stir in cream, Parmesan, and sun-dried tomatoes. Simmer for 5–7 minutes until slightly thickened. - Combine everything
Return chicken to the skillet and simmer in the sauce for 2–3 minutes. Add cooked pasta and toss until well coated. - Serve
Garnish with fresh basil or parsley if desired. Serve hot.
Tip: Want extra flavor? Add a pinch of crushed red pepper or a splash of white wine to the sauce.
Serving Suggestions
Marry Me Chicken is incredibly versatile and pairs well with many sides.
One of the most popular ways to serve it is over pasta—fettuccine, penne, or linguine work especially well, as they soak up the creamy sauce beautifully.
For a cozy comfort meal, try it with mashed potatoes or roasted baby potatoes. If you prefer something lighter, spoon it over steamed rice, jasmine rice, or even quinoa or couscous.
A slice of crusty bread or garlic bread on the side is perfect for soaking up every bit of the sauce.
For a more balanced plate, serve it with steamed vegetables like broccoli, green beans, or asparagus.
A crisp green salad with a lemon vinaigrette can also help cut through the richness of the dish and add a fresh contrast.
How to Store
To store Marry Me Chicken, let it cool completely before placing it in an airtight container.
You can keep it in the refrigerator for up to 3 to 4 days. If you want to freeze it, transfer the cooled dish to a freezer-safe container or zip-top bag and store it for up to 2 months.
Just keep in mind that the creamy sauce may change texture slightly once thawed, but it will still taste delicious.
When you’re ready to reheat, warm it gently on the stovetop over low heat, stirring often. If the sauce has thickened, add a splash of cream, milk, or chicken broth to loosen it up.
You can also reheat it in the microwave using short bursts and stirring in between, but avoid high heat to prevent the sauce from separating.