Greek chicken salad is a classic you’ll see across Mediterranean cooking, known for simple ingredients and fresh flavor.
Tomatoes, cucumber, olives, feta, and olive oil make up the base, and there are many versions depending on how the chicken is prepared.
In this recipe, the chicken is marinated in yogurt and spices, then cooked in the air fryer. It keeps the meat juicy and gives you a quicker way to get it ready.
While that cooks, you prepare the vegetables and mix a simple dressing.
What makes this meal stand out isn’t just the taste, but how it’s served. It’s the type of dish you put in the middle of the table and everyone digs into.
Fresh, colorful, and easy to serve, it works well for a regular day or when you have people over.
Make sure to check out our other Air Fryer recipes.
Ingredients You’ll Need
For the Chicken:
- 2 boneless, skinless chicken breasts
- ½ cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
For the Salad:
- 2 medium tomatoes, chopped
- 1 cup cucumber, chopped
- 1 yellow bell pepper, chopped
- ½ red onion, thinly sliced
- ½ cup kalamata olives
- ½ cup feta cheese
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Directions
In a bowl, mix the Greek yogurt, garlic, smoked paprika, oregano, and salt. Add the chicken breasts and coat them well. Cover and let them marinate for at least 30 minutes.
Place the chicken in the air fryer and cook at 360°F (180°C) for 18 minutes, flipping halfway through, until cooked through and lightly golden.
While the chicken cooks, chop the tomatoes, cucumber, bell pepper, and slice the red onion. Add everything to a large bowl along with the olives.
In a small bowl, mix the olive oil, lemon juice, oregano, salt, and pepper.
Pour the dressing over the vegetables and toss to combine.
Let the chicken rest for about 5 minutes, then slice it.
Add the sliced chicken on top of the salad and sprinkle with feta cheese. Serve right away.
FAQ
Can I use chicken thighs instead of breasts?
Yes. Thighs work well and stay juicy. Just adjust the cooking time if needed.
Do I have to marinate the chicken?
It’s better if you do. Even 30 minutes helps with flavor and texture, but longer is fine too.
What if I don’t have an air fryer?
You can cook the chicken in a pan or in the oven. It will still work, just takes a bit longer.
Can I make this ahead of time?
You can prep the vegetables and dressing in advance, but cook the chicken fresh and add it right before serving.
What if I don’t like olives?
You can skip them or replace them with something like avocado.
How do I know the chicken is done?
It should be fully cooked through with no pink inside. The internal temperature should reach 165°F (75°C).
How should I store leftovers?
Keep the chicken and salad separate in the fridge for up to 2 days.
Can I add more ingredients?
Yes. Things like avocado, lettuce, or even boiled eggs work well in this salad.