My kids love s’mores, but building a fire every time they ask for them is not exactly practical. These air fryer s’mores burritos give them the same mix of melted chocolate, gooey marshmallows, and graham crackers wrapped inside a warm, crispy tortilla.
They take about 15 minutes from start to finish, so I can make them after dinner without leaving a pile of dishes behind. Just add the ingredients, fold the tortillas, and let the air fryer handle the rest.
Serve these s’mores burritos while they are still warm, but give them a minute or two to cool first. The chocolate and marshmallow center gets very hot.
Air Fryer S’moritos
These crispy dessert burritos are filled with melted chocolate, gooey marshmallows, and crunchy graham crackers. They take only a few minutes in the air fryer and are best served warm.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 4
Ingredients
- 4 small flour tortillas, about 6 inches wide
- 1 cup mini marshmallows
- ½ cup milk chocolate chips or chopped milk chocolate
- 2 graham cracker sheets, roughly crushed
- 1 tablespoon melted butter
- 1 tablespoon granulated sugar
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the air fryer to 350°F (180°C) for 3 minutes.
- Place the tortillas on a clean work surface. Divide the chocolate, marshmallows, and crushed graham crackers between them, keeping the filling near the center. Do not overfill the tortillas because the marshmallows will expand as they heat.
- Fold the left and right sides of each tortilla over the filling. Fold the bottom edge upward, then roll tightly to form a small burrito.
- Place the burritos seam-side down in the air fryer basket. Leave a little room between them and cook in batches if necessary.
- Brush the tops lightly with melted butter. Combine the sugar and cinnamon, then sprinkle it over the burritos.
- Air fry for 4 to 6 minutes, turning halfway through, until the tortillas are crisp and lightly golden.
- Let the burritos rest for 2 minutes before cutting or serving. The chocolate and marshmallow filling will be very hot.
Notes
- Keep the filling away from the tortilla edges to prevent melted marshmallow and chocolate from leaking.
- Secure each burrito with a wooden toothpick if it will not remain closed. Remove the toothpick before serving.
- Different air fryers cook at slightly different speeds, so check the burritos after 4 minutes.
- Serve them plain or with chocolate sauce for dipping.
Frequently Asked Questions
How do I keep the filling from leaking out?
Do not overfill the tortillas, and leave space around the edges. Fold both sides inward before rolling each tortilla tightly. Place the burritos seam-side down in the air fryer basket.
Can I use regular marshmallows?
Yes. Cut regular marshmallows into smaller pieces before adding them to the tortillas. Mini marshmallows are easier to distribute and help the burritos close more securely.
What type of chocolate works best?
Milk chocolate gives these burritos the familiar s’mores flavor. You can also use semisweet or dark chocolate chips, chopped chocolate bars, or a thin layer of chocolate spread.
Do I need to preheat the air fryer?
Preheating helps the tortillas become crisp quickly, but it is not essential. If you do not preheat the air fryer, the burritos may need an extra minute of cooking.
Can I make them without graham crackers?
Yes. Use crushed digestive biscuits, shortbread cookies, vanilla wafers, or another crisp cookie.
Can I prepare them in advance?
You can assemble them a few hours ahead and keep them covered in the refrigerator. Brush them with butter and add the cinnamon sugar immediately before air frying.
How should I store leftovers?
Place cooled burritos in an airtight container and refrigerate them for up to two days. The tortillas and graham crackers will soften during storage, so they taste best shortly after cooking.
How do I reheat s’mores burritos?
Reheat them in the air fryer at 320°F (160°C) for 2 to 3 minutes. Check the center before eating because the chocolate can become hot very quickly.
Can I cook them in the oven?
Yes. Place the burritos seam-side down on a lined baking sheet and bake at 375°F (190°C) for 8 to 10 minutes, turning once, until lightly golden.
Can I freeze them?
Freezing is not recommended. Marshmallows can change texture after thawing, and the graham crackers may become soft. These burritos are quick enough to assemble just before cooking.